Plant Based Dessert Masterclass

Service Description

Join Callalie Cakes for a special Plant-Based Dessert Masterclass, created in partnership with Dolce Mama. This hands-on class is designed to introduce you to modern plant-based dessert techniques in a relaxed and creative setting. Over 2 to 2.5 hours, you’ll create two beautifully balanced desserts while learning professional skills you can recreate at home. You’ll begin with a guided tasting of Dolce Mama’s plant-based ice cream flavours, before moving into the practical elements of the class. During the session, you will create: – A Chocolate & Hazelnut Torte with a pressed biscuit base and silky chocolate filling, served with banana & lime ice cream and warm caramel sauce – A Vegan Baked Alaska, finished with torched aquafaba meringue and served with a warm seasonal fruit compote You’ll enjoy your baked Alaska in class and take home your finished torte, boxed and ready to share. This class is perfect for those looking to explore plant-based desserts in a refined yet approachable way. All ingredients and equipment are provided.