Dessert & Patisserie Masterclass

Service Description

DESSERT & PÂTISSERIE MASTERCLASS Layers & Textures | Saturday 14 November 2026 | 10:00am–5:00pm | East London (E14) Spend a hands-on day learning the techniques behind beautiful pâtisserie in a welcoming, supportive setting. Invest in your skills and confidence as we explore classic foundations and contemporary finishes. WHAT YOU’LL CREATE GÂTEAU OPÉRA Build a French classic with fine layers of joconde sponge, coffee syrup, coffee buttercream and chocolate ganache. Learn careful assembly and clean finishing for beautifully defined slices. MATCHA, RASPBERRY & WHITE CHOCOLATE DESSERT Explore vibrant matcha, tart raspberry and smooth white chocolate through delicate sponge, contrasting textures and elegant contemporary decoration. CLASSIC PUFF PASTRY Explore butter lamination, rolling, folding and resting to build the layers that give puff pastry its lift and crisp texture. Use pastry prepared and rested in advance to create a seasonal pastry dessert during class. DARK CHOCOLATE & ORANGE FUDGE Cook a small batch of rich chocolate fudge, then cut and package your finished pieces. WHAT YOU’LL LEARN • Puff pastry lamination, folding and resting • Layering and finishing Gâteau Opéra • Baking sponge and creating a contemporary layered dessert • Making and finishing chocolate fudge • Clean assembly, piping and refined presentation WHAT’S INCLUDED • A full day of hands-on learning in a small group, with personal guidance throughout • Lunch and light refreshments, including drinks throughout the day • Recipe cards to take home, so you can recreate the desserts and practise your skills • Your finished desserts to take home and enjoy • Guidance on elegant decoration and contemporary finishes WHO THIS CLASS IS FOR Whether you’re an enthusiastic home baker, a beginner keen to explore pâtisserie or a chef looking to strengthen your pastry skills, you’ll be supported at every stage. We’ll break down classic techniques into manageable steps, helping you understand how and why they work. Ask questions, practise and develop your confidence in a relaxed environment. Leave with beautiful desserts, recipes to revisit and skills to continue building in your own kitchen. Spaces are limited to keep the experience focused and personal. IMPORTANT INFORMATION Recipes include wheat (gluten), eggs, milk and nuts. Please contact us about allergies or dietary requirements before booking. Full allergen information will be provided for the final recipes.