Rum-Soaked Madeira Cake
A rich, moist Madeira cake soaked in rum and finished with a light vanilla Swiss meringue buttercream.
6 inch cake feeds 6- 8 portions
ALLERGY ADVICE
Allergens: Wheat, Eggs, Dairy, Soya, Sulphites.
Produced in an environment that handles Nuts, Peanuts, Sesame, Mustard, Fish.
SHIPPING INFO
For delivery enquiries contact info@callaliecakes.co.uk before placing your order to confirm availability.
£30.00Price